Farm to Fork Speciality Sausages

Discover the variety that has grown with Procter’s over the last 32 years. Our Classics speciality celebrates traditional British flavours with time-honoured recipes like our multiple award-winning Old English Breakfast and authentic Cumberland sausages, crafted to perfection using methods passed down through generations. For those seeking regional specialities, our Counties speciality showcases the unique tastes of East Anglia, featuring Suffolk Orchard with its delicate fruity notes, Norfolk Herb bursting with aromatic botanicals, Cambridge’s distinctive blend, and Essex’s robust character.

For the adventurous, our Something Different speciality, where culinary creativity knows no bounds – from the brewery-inspired Hog & Hop and robust Stout Porker to the cocktail-inspired Bloody Mary and the indulgent Pork & Stilton with its creamy blue cheese tang.

Our Around the World speciality takes your taste buds on a global journey with spicy Chorizo Picante, authentic German Bratwurst and Currywurst, French Toulouse, South African Boerewors, and Italian-inspired creations.

We haven’t forgotten those with dietary requirements either – our extensive Gluten Free specialties ensure everyone can enjoy our award-winning recipes without compromise. Whether you’re after classic comfort or exotic excitement, each range is meticulously crafted using specially selected ingredients and traditional techniques that have earned us our reputation.