Beef Stokkies

Beef Stokkies are a traditional South African dried-meat snack, made from lean strips of grass-fed beef that are marinated in a blend of spices, vinegar, and salt before being air-dried to perfection. Unlike droëwors (dried sausage), stokkies come directly “from the stick”—thinly sliced beef pieces dried in their natural form.

Ingredients:
Allergens listed in CAPITALS. Ingredients; Beef – 250g for every 100g of Stokki, Barley Malt Vinegar, Seasoning (Salt, Ammonia caramel, Hydrogenated Vegetable Fat, Maltodextrin, Sugar, Succinic acid, Citric acid, Calcium phosphates, Disodium inosinate, Disodium guanylate, Capsicum Extract, Coriander, Black Pepper, Sucrose, Potassium sorbate), Brown Sugar, Water, Sea Salt, Coriander, Honey, Rapeseed Oil, Garlic Powder, Ascorbic acid, Black Pepper, Nutmeg, Potassium sorbate, Allspice, Onion Powder, Thyme. Produced in a factory that handles SOYA BEANS, EGG, MILK, WHEAT and MUSTARD.